Mexican Tater Tot Casserole

Name: Mexican Tater Tot Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 servings tater tots rounds; 1 lb 93% lean Ground beef; 1 can black beans; 1 can corn; ½ cup mexican cheese; 1 can enchilada sauce; 1 packet low sodium taco seasoning; ½ yellow onion

15 mins prepServes 6

Taco night has never looked more Midwestern!

6 servings

What you need

6 tater tot, (504 grams)

1 lb 93% lean ground turkey meat, (16 oz)

1 can black beans, drained (15 oz)

1 can corn, drained (15 oz)

½ cup mexican cheese, shredded (56 grams)

1 can enchilada sauce, (10 oz)

1 taco seasoning

½ yellow onion, diced (about 1 cup chopped)

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Instructions


0 Preheat oven to 375 degrees.
1 Spray a 9x13 casserole dish with cooking grease and set aside.
2 Heat a skillet over medium-high heat. Spray with cooking spray. Add onion and ground beef.
3 Cook onion and ground beef until beef is brown and cooked through. Drain excess grease. Add taco seasoning and mix well.
4 Add the enchilada sauce, corn (drained), and black beans (drained) to the skillet. Mix until combined.
5 Pour the mixture into the greased casserole dish.
6 Sprinkle ½ of the cheese across the top.
7 Evenly distribute the tater tots across the top of the casserole. Add the remaining cheese.
8 Bake at 375 for 35 mins.

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Mexican Tater Tot Casserole

What you need

Instructions

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